Place blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a medium bowl; discard seeds. Add 3/4 cup sugar, 1/3 cup lime juice, 1/4 cup vodka, lemon juice and liqueur to black berry puree; stir well Pour blackberry mixture into the freezer can of an ice cream freezer; freeze accrording to manufacturers instructions. Spoon into a freezer-safe container; cover and freeze until firm. Combine 1/4 cup sugar, 1/3 cup lime juice, strawberries, blueberries and 1/3 cup vodka in a large bowl; stir gently. Let stand 2 hours. Spoon 3/4 cup strawberry mixture into each of 8 glasses; top each with 1/2 cup sorbet. NOTES : Per serving: cals - 242 - 3%ff fat - .8g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons on Jul 6, 1997