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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 6 | ||
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Calories: 416 | ||
Calories from Fat: 23 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 16.9mg | 1 % | |
Potassium 148mg | 4 % | |
Total Carbohydrate 98.4g | 29 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 93.6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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