Try this Blackberry Grunt recipe, or contribute your own.
Suggest a better descriptionPlace the berry mixture in a deep 8 or 9-inch skillet and bring to a simmer over moderate heat. While berries are cooking make the dumpling dough: In a mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Stir in the melted butter. Add enough of the buttermilk to form a soft, sticky dough that is slightly wetter than a biscuit dough. Cover the skillet with the berries in it and bring to a boil. Lower the heat to a steady simmer, uncover, and spoon the dough over the fruit, forming small dumplings with a soup spoon. Sprinkle the dumplings lightly with the cinnamon sugar. Tightly cover the skillet with the lid or a sheet of foil and steam the mixture over medium-low heat, without opening the lid, until the dumplings set and the surface is dry when touched with a fingertip, usually about 15 minutes. To serve: Spoon the warm grunt into serving bowls with top with whipped cream, ice cream or thickened and sweetened yogurt. Yield: 4-6 servings Recipe By : COOKING RIGHT SHOW #CR9740 Posted to EAT-L Digest 31 October 96 Date: Fri, 1 Nov 1996 10:59:57 -0500 From: Bill Spalding
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 812 | ||
Calories from Fat: 12 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2583.9mg | 89 % | |
Potassium 285.6mg | 8 % | |
Total Carbohydrate 174.4g | 51 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 168.8g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
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