Try this Blackberry Jam Bars recipe, or contribute your own.
Suggest a better descriptionCream butter; gradually add sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in oats. Press half of mixture into a lightly greased 8-inch square pan. Top mixture with jam, spreading to within 1/4-inch of edge. Press remaining crumb mixture firmly on top. Bake at 400F for 30 minutes. Cool and cut into bars. Yield: about 2 dozen. Microwave Directions: Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add flour mixture to creamed mixture, mixing well. Stir in oats. Press half of mixture into a lightly greased 8-inch square baking dish. Shield corners of dish with triangles of foil, keeping foil smooth and close to dish. Microwave at MEDIUM (50% power) for 5 to 7 minutes or until firm, rotating dish a quarter-turn at 2-minute intervals. Top with jam, spreading to within 1/4-inch of edge. Press remaining crumb mixture firmly on top. Microwave, with edges shielded, at MEDIUM for 11 to 13 minutes or until firm, rotating dish a quarter-turn at 2-minute intervals. (Do not overcook; mixture will firm up as it cools.) Cool and cut into bars. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 24 | ||
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Calories: 168 | ||
Calories from Fat: 66 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 86.6mg | 3 % | |
Potassium 67.9mg | 2 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 22.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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