From kimbell cookbook. A family favorite
Preheat oven to 400 deg
Thaw and drain berries
Amount of sugar, flour, corn starch, and lemon juice will vary according to to your berries and how sweet, acid or juicy they are
Lightly toss all ingredients and pour into pie crust and top it, making sure to crimp the edges well
Sprinkle with sugar.
Bake 45-50 minutes on foiled lined cookie sheet
Top with whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 68 | ||
Calories from Fat: 18 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 1.1mg | 0 % | |
Potassium 46.4mg | 1 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 10.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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