Blackberry Mint Sorbet

Ready in 1 hour

Try this Blackberry Mint Sorbet recipe, or contribute your own. "Fruits" and "Desserts" are two of the tags cooks chose for Blackberry Mint Sorbet.

"Make sure you strain the seeds through a seive - it makes the sorbet so much smoother. This is a fabulous summer treat!!"

- LizH

Top-ranked recipe named "Blackberry Mint Sorbet"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 c Water
4 c Blackberries; or dewberries
1 c Red Burgundy wine
1 c Fresh mint leaves
berries; Additional, for garnish
1 c Sugar

Original recipe makes 1

Recipe  

Preparation

In a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup. Strain, discarding mint leaves, and cool. In a food processor, coarsely puree the berries. Turn into a bowl and stir in the wine and mint syrup. Taste and add lemon juice if you prefer a tarter flavor. Pour the liquid into an ice cream maker and freeze according to manufacturers directions until firm. Garnish with additional berries. Yield: 1 1/2 quarts.

Calories Per Serving: 2802 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Make sure you strain the seeds through a seive - it makes the sorbet so much smoother. This is a fabulous summer treat!!
LizH 5 years ago
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