Blackberry Wine Preparation
Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy. Close tightly. In 2 days, draw off sediments. Bottle tightly and seal. Wine improves with age... Recipe By : M P BODIN Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 14:49:26 -0500 From: miles willis
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Blackberry Wine. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven