Ready in 1 hour
Try this Blackened Fillet of Tuna with Horseradish and Tomato Relish recipe, or contribute your own. "Cilantro" and "Seafood" are two of the tags cooks chose for Blackened Fillet of Tuna with Horseradish and Tomato Relish.
1 people want to try | 4 have favorited
Prepare wood or charcoal grill and let it burn down to embers. Brush olive oil on tuna fillets and dredge in blackening seasoning on one side. Place tuna blackened side down on grill. Grill for 3 minutes on one side and 2 minutes on the other for medium rare. Serve hot with Horseradish and Tomato Relish. HORSERADISH AND TOMATO RELISH: Combine the tomatoes, onion, jalapeno, lime juice, chile powder and cilantro in a bowl. Season to taste with salt and pepper. BLACKENING SEASONING: Combine all seasoning ingredients. Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts"
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Blackened Fillet of Tuna with Horseradish and Tomato Relish. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!