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Blackened Fillet of Tuna with Horseradish and Tomato Relish

Recipes »  Main Dish  »  Fish and Shellfish

Try this Blackened Fillet of Tuna with Horseradish and Tomato Relish recipe, or contribute your own. "Cilantro" and "Seafood" are two of the tags cooks chose for Blackened Fillet of Tuna with Horseradish and Tomato Relish.

Cuisine: AmericanMain Ingredient: Fish

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Ingredients

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Servings          
Original recipe makes 4 Servings
1/4 cCoarsely chopped cilantro
Blackening Seasoning
1/4 cFresh lime juice
BLACKENING SEASONING
1 tbMinced jalapeno
1 tbAncho chile powder
1/4 cSalt
HORSERADISH AND TOMATO
2 Ripe medium tomatoes,
2 tbToasted crushed cumin seeds
Salt
olive oil
1 tbFresh horseradish, chopped
2 tbGarlic; minced
4 Tuna fillets
Blackening seasoning
Horseradish and Tomato
2 tbOnion; minced
1 tbFinely diced red onion
3/4 cCracked black pepper
3/4 cPaprika

Blackened Fillet of Tuna with Horseradish and Tomato Relish Preparation

Prepare wood or charcoal grill and let it burn down to embers. Brush olive oil on tuna fillets and dredge in blackening seasoning on one side. Place tuna blackened side down on grill. Grill for 3 minutes on one side and 2 minutes on the other for medium rare. Serve hot with Horseradish and Tomato Relish. HORSERADISH AND TOMATO RELISH: Combine the tomatoes, onion, jalapeno, lime juice, chile powder and cilantro in a bowl. Season to taste with salt and pepper. BLACKENING SEASONING: Combine all seasoning ingredients. Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts" on May 28, 1997

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Calories Per Serving: 312
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Tags

  1. Seafood
  2. Cilantro
  3. Garlic
  4. Olive oil
  5. Onion
  6. Red Onion
  7. Tomato
  8. Lime
  9. Fish

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