Blackened Redfish #2
Try this Blackened Redfish #2 recipe, or contribute your own. "Basil" and "Seafood" are two of the tags cooks chose for Blackened Redfish #2.
Yield: 4 Ready in 1 hours
1 people trying soon
Blackened Redfish #2 Preparation
Combine all seasonings in small bowl. Dip fish pieces in melted butter, coating both sides. Sprinkle with seasoning. Heat a black iron skillet over high heat about 5 minutes or longer until it is beyond smoking stage and starts to lighten in color on the bottom. Add two or more fish filets and pour 1 tsp. butter on top of each piece. Skillet may flame up so be careful. Cook over high heat about 1-1/2 minutes. Turn, pour a bit more butter on top and cook another 1-1/2 minutes. Continue until all filets are cooked. Serve right away. Note: Due to smoke produced, outdoor cooking is recommended. POMPANO OR TILEFISH CAN BE SUBSTITUTED. From the
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