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Suggest a better descriptionCombine all seasoning ingredients. All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: GRILLIN AND CHILLIN SHOW #GR3612 Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 958 | ||
Calories from Fat: 297 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 128mg | 4 % | |
Potassium 6764mg | 178 % | |
Total Carbohydrate 202.6g | 60 % | |
Dietary Fiber 114.4g | 458 % | |
Sugars, other 88.2g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 958
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