Blackening Spice Mix

Blackening Spice Mix

Ready in 1 hour

Try this Blackening Spice Mix recipe, or contribute your own. "Cajun" and "Prodigy" are two of the tags cooks chose for Blackening Spice Mix.

"Will definitely use less salt next time (& maybe more paprika & herbs) but thought it was perfectly spicy. Great base recipe"

- vcindyv

Top-ranked recipe named "Blackening Spice Mix"

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1 ts Garlic powder
1 1/2 ts Oregano
1 ts Onion powder
2 1/2 ts Salt
1 ts Cayenne pepper
1/2 ts Thyme
3/4 ts White pepper
1 tb Paprika
3/4 ts Black pepper

Original recipe makes 1

Servings  

Preparation

If you do not have the facilities to blacken the fish outdoors, preferably on a butane crab boiler, merely melt some butter, dredge your fish, chicken or meat with the above and saute in butter in your kitchen. You will not get your pan white hot as you must do outdoors, but it will be tasty. This process is called "Bronzing". When you blacken, you must get a heavy black iron skillet white hot so that when you put the butter in and the fish, it chars and takes only a minute or 2 on each side. This produces tons of smoke. I did it in my house to see what would happen and my neighbors thought my house was on fire. You MUST have a strong commercial exhause like restaurants have to do this in your kitchen.

Verified by stevemur
Calories Per Serving: 119 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Blackening Spice Mix

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Will definitely use less salt next time (& maybe more paprika & herbs) but thought it was perfectly spicy. Great base recipe
vcindyv 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free