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Suggest a better descriptionPut the egg yolks and cayenne pepper, salt and lemon juice in a blender. Turn blender on and off real quick. Melt butter until bubbling; turn on blender and pour butter in slowly. Blend a few seconds until thick. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 4 | ||
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Calories: 626 | ||
Calories from Fat: 575 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.9g | 85 % | |
Saturated Fat 35.5g | 178 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 960.6mg | 296 % | |
Sodium 358.4mg | 12 % | |
Potassium 111.9mg | 3 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.9g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 626
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