Try this Blender Hollandaise Sauterne recipe, or contribute your own.
Suggest a better descriptionuterne Place egg yolks, wine and seasonings in blender. Heat butter to foaming hot. Blend egg yolk mixture at high speed for 2 seconds; uncover and pour butter into mixture while still blending at high speed. Fold in stiffly beaten egg whites and serve immediately or keep warm by placing container in warm water. Serve over cooked asparagus, broccoli or with eggs benedict. Approximately 1 1/2 cups.
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Serving Size: 1 Serving (922g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2298 | ||
Calories from Fat: 1915 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.7g | 284 % | |
Saturated Fat 110.7g | 554 % | |
Monounsaturated Fat 64.4g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 3538.5mg | 1089 % | |
Sodium 2031.4mg | 70 % | |
Potassium 1069.3mg | 28 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.5g | ||
Protein 96g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2298
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