Bleu Cheese and Bacon Potato Salad
Recipes » Salad » Potato Salads
Try this Bleu Cheese and Bacon Potato Salad recipe, or contribute your own. "Chicken" and "Salads" are two of the tags cooks chose for Bleu Cheese and Bacon Potato Salad.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
favorite of 2
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| 8 ozBleu cheese |
| Salt to taste |
| Black Pepper; to taste |
| 1/3 cParsley; minced |
| 1/3 cSliced scallions |
| 3/4 cVinaigrette dressing |
| 1/4 lbBacon; fried and crumbled |
| 3 lbNew potatoes; peeled |
| 1/3 cDry white wine |
| 1/3 cChicken broth |
Bleu Cheese and Bacon Potato Salad Preparation
Steam new potatoes, let them cool slightly, and quarter them. In a large bowl, combine warm potatoes with wine, chicken broth, parsley and scallions, tossing mixture gently. Let cool. Then crumble Bleu cheese, add vinaigrette dressing and toss mixture gently. Chill overnight. Transfer salad to a salad bowl. Sprinkle with crumbled bacon and serve at room temperature. Yield: 8 servings. KIM EUBANKS (MRS. ROBERT, III) REFRIGERATE OVERNIGHT. From
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