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Bleu Cheese and Bacon Potato Salad

Recipes »  Salad  »  Potato Salads

Try this Bleu Cheese and Bacon Potato Salad recipe, or contribute your own. "Chicken" and "Salads" are two of the tags cooks chose for Bleu Cheese and Bacon Potato Salad.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 8 Servings
8 ozBleu cheese
Salt to taste
Black Pepper; to taste
1/3 cParsley; minced
1/3 cSliced scallions
3/4 cVinaigrette dressing
1/4 lbBacon; fried and crumbled
3 lbNew potatoes; peeled
1/3 cDry white wine
1/3 cChicken broth

Bleu Cheese and Bacon Potato Salad Preparation

Steam new potatoes, let them cool slightly, and quarter them. In a large bowl, combine warm potatoes with wine, chicken broth, parsley and scallions, tossing mixture gently. Let cool. Then crumble Bleu cheese, add vinaigrette dressing and toss mixture gently. Chill overnight. Transfer salad to a salad bowl. Sprinkle with crumbled bacon and serve at room temperature. Yield: 8 servings. KIM EUBANKS (MRS. ROBERT, III) REFRIGERATE OVERNIGHT. From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Calories Per Serving: 211
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Tags

  1. Salads
  2. Chicken
  3. Chicken Broth
  4. Cheese
  5. Parsley
  6. Potato
  7. Scallion
  8. Wine
  9. White wine
  10. Lunch

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