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Suggest a better descriptionCream the yeast with a little milk, then add the remaining milk, the egg yolks and sour cream. Sift the flour and salt into a bowl and add the yeast mixture. Stir to make a thick batter. Leave for at least an hour in a warm place. The batter should now look bubbly. Stir well. Just before cooking, whisk the egg whites until stiff and fold them into the batter. Heat a little oil in the pan and pour off any excess. Then pour in a tablespoon of batter. Turn the pancake over when it shows bubbles on the top side. Cook lots. One bliny is never enough. Formatted by suechef@sover.net Recipe by: TWO FAT LADIES #FL1B06 Posted to MC-Recipe Digest V1 #856 by Sue
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Serving Size: 1 Serving (832g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1722 | ||
Calories from Fat: 1020 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.3g | 151 % | |
Saturated Fat 37.9g | 189 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 2204.7mg | 678 % | |
Sodium 2267.2mg | 78 % | |
Potassium 1211.8mg | 32 % | |
Total Carbohydrate 98.4g | 29 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 92.6g | ||
Protein 79.4g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1722
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