Blood Orange, Endive and Pomegranate Salad with Marsala Dre

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Top-ranked recipe named "Blood Orange, Endive and Pomegranate Salad with Marsala Dre"


Ingredients

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2 oz Tender mild greens, washed
1 Head endive,, separated into
2 Blood oranges, (use regular
1/4 c Freshly squeezed orange
1/2 ts Dijon-style mustard
1/4 c Marsala wine
Salt
Red wine vinegar
1 Peeled shallot, minced
2 tb Pomegranate seeds
1/2 c Extra Virgin Olive Oil
4 Very thin slices red onion,

Original recipe makes 1 Servings

Servings  

Preparation

Combine the shallot with the Marsala and orange juice in a non-reactive pan. Reduce to a glaze. Add the mustard. Whisk in the olive oil in a slow steady stream. Season with salt and pepper and a teaspoon or so of vinegar. Toss the endive leaves and greens in a bowl with half the dressing. Arrange on 4 chilled plates. Toss the oranges and pomegranate seeds in a bowl with the remaining dressing and add to the plates. Drain the onion slices and pat dry. Toss in the bowl with any remaining dressing. Garnish the salad with onions and serve immediately. Yield: 4 servings Posted to MC-Recipe Digest V1 #338 Recipe by: CHEF DU JOUR JODY ADAMS SHOW #DJ9330 From: "Ed Bauman" Date: Wed, 11 Dec 96 23:32:50 UT

Calories Per Serving: 1057 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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