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Bloody Mary
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Bloody Mary

Recipes »  Drinks  »  Cocktails

Try this Bloody Mary recipe, or contribute your own. "Tomato" and "Vodka" are two of the tags cooks chose for Bloody Mary.

"This is a low fat way to wind down at the end of a stressful day. I often use V-8 vegetable juice instead of tomato and add a bit of orange juice to "soften" the flavor. "

- promfh

Cuisine: AmericanMain Ingredient: Alcohol

(4, 2) 100% would make again (reviews)

24 people want to try | 66 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 1
1/2 tsWorcestershire Sauce
2 drTabasco sauce
3 ozTomato juice
salt and pepper; to taste
1 1/2 ozVodka
1 dsLemon juice

Bloody Mary Preparation

Shake with ice and strain into old fashioned glass over ice cubes. A wedge of lime and/or a celery stalk may be added. Recipe by: Mr. Boston Posted to MC-Recipe Digest V1 #715 by John Setzler on Aug 2, 1997

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Calories Per Serving: 125
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Bloody Mary Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
we like!!
4 months, 3 weeks, 2 days, 17 hours, 35 minutes ago
This is a low fat way to wind down at the end of a stressful day. I often use V-8 vegetable juice instead of tomato and add a bit of orange juice to 'soften' the flavor.
7 years, 7 months, 2 weeks, 1 days, 16 hours, 12 minutes ago

Tags

  1. Vodka
  2. Tomato
  3. Lemon
  4. Brunch
  5. Lemon Juice
  6. Alcohol
  7. Spring
  8. Airplanes

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