Date: Tue, 18 Jun 1996 11:30:37 -0400 From: Chris Susalski From The New York Bartenders Guide: Combine all ingredients, except lime wedge, in a cocktail shaker with cracked ice. Shake gently. Strain into chilled highball glass and garnish with lime wedge. Adjust seasonings to taste. We just used to buy a spicey V-8 and made them with that, and vodka. I dont really care for tomato juice, but one ice cold Bloody Mary on a hot summer day always hit the spot! EAT-L DIGEST 17 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.