Try this Salted Carmelitas recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350(F) degrees. Pour cream over caramels in a microwave safe bowl, heat mixture on HIGH power in 30 second intervals, stirring well after each interval until melted and smooth (alternately you can combine the two ingredients in a saucepan and melt over low heat), set aside.
In a mixing bowl whisk together flour, rolled oats, light-brown sugar, baking soda and 1/4 tsp table salt. Place butter in a microwave safe bowl and heat butter in microwave until melted. Stir vanilla extract into melted butter then pour mixture over dry ingredients. Using a fork, stir well to evenly coat. Press half of the oat mixture evenly into the bottom of a buttered 8 by 8-inch baking dish and bake in preheated oven for 10 minutes. Remove from oven and sprinkle milk chocolate and semi-sweet chocolate chips into an even layer over baked cookie crust, then pour caramel mixture evenly over chocolate chip layer. Sprinkle 1/4 tsp coarse sea salt evenly over caramel layer, then sprinkle top evenly with remaining oat mixture. Bake in preheated oven 16 - 20 minutes until lightly golden. Remove from oven, sprinkle top evenly with an 1/8 tsp coarse sea salt (or to taste) and allow to cool for 20 minutes at room temperature, then cover with plastic wrap leaving a small opening on one corner (to allow condensation to escape), transfer to refrigerator to chill until cool enough to cut into clean squares (mine took about 2 hours chilling). Alternately you can enjoy them warm after about 20 minutes of cooling at room temperature (you just won't have clean cut squares and the caramel will be really runny). Store in an airtight container at room temperature.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 549 | ||
Calories from Fat: 305 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 77.6mg | 24 % | |
Sodium 297.1mg | 10 % | |
Potassium 206.7mg | 5 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 55g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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