Try this Peppermint Cocoa recipe, or contribute your own.
Suggest a better descriptionPlace peppermint sticks in a airtight bag, beat to a powder with a mallet. Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup mix to 3/4 cup boiling water for each serving. Store remaining mix in a jar or airtight bag. Serves 8 Source: Quick & Easy Cooking ch. Posted to MM-Recipes Digest V3 #303 Date: Tue, 05 Nov 1996 00:17:37 -0500 From: Cindy J Hartlin
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 48 | ||
Calories from Fat: 26 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 320mg | 8 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 5.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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