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Blt Pasta Soup

Recipes »  Soups, Stews and Chili  »  Noodle Soups

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Cuisine: AmericanMain Ingredient: Soup

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Ingredients

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Servings          
Original recipe makes 6 Servings
Toasted croutons; (optional)
Salt and ground black pepper
1 cWater
1 lbBacon; cooked and crumbled
Chopped iceberg lettuce
2 cnWhole tomatoes 14 oz each;
3/4 cRonzoni alphabets; uncooked
1 cnBeef broth; 14 oz can
Mayonnaise; (optional)

Blt Pasta Soup Preparation

In medium saucepan, stir together pasta, tomatoes with juice, broth and water; heat to boiling. Boil, stirring frequently to break up tomatoes, 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl, place 1/3 cup lettuce; ladle 1 cup soup over top. Sprinkle with 1/4 cup crumbled bacon; top with croutons and mayonnaise, if desired. Notes: Prep Time: 20 min. - Start to Finish: 20 min. Recipe by: Ronzoni (r) Posted to brand-name-recipes by Beach Princess on Jan 21, 1998

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  1. Lunch

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