Try this Honey Roasted Red Potatoes recipe, or contribute your own.
Suggest a better descriptionScrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse. Quarter the potatoes.Set oven to 375 degrees F (190 degrees C). Coat a baking dish with butter, or nonstick cooking spray. Place potatoes in a single layer in prepared dish, with onion on top. In a bowl, combine melted butter, honey, mustard, salt and pepper. Drizzle the mixture over the potatoes and onion. Roast in the oven for 30 minutes or until tender, stirring halfway through the cooking time.
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 667 | ||
Calories from Fat: 251 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 68.7mg | 21 % | |
Sodium 2538.6mg | 88 % | |
Potassium 2127.6mg | 56 % | |
Total Carbohydrate 100.4g | 30 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 91.9g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
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