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Suggest a better descriptionHalve eggs lengthwise, remove yolks. Mash yolks with cheese, add sour cream and vinegar. Refill egg whites. Put two filled halves together, cover with saran wrap until ready to serve. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mary Criniti Posted to MC-Recipe Digest by Bill Spalding
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Serving Size: 1 Serving (687g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1097 | ||
Calories from Fat: 726 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.7g | 108 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 2588.8mg | 797 % | |
Sodium 813mg | 28 % | |
Potassium 877.6mg | 23 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.2g | ||
Protein 77.3g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1097
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