Blue Cheese Minestrone
Try this Blue Cheese Minestrone recipe, or contribute your own. "Garlic" and "Soups" are two of the tags cooks chose for Blue Cheese Minestrone.
Yield: 1 Servings Ready in 1 hours
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|2 lbSmoked meaty ham hocks, cut|
|1 Large onion, chopped|
|1/2 cChopped fresh parsley|
|1 ozBleu cheese, crumbled|
|2 lbBeef rib bones|
|1 Clove garlic, minced or mash|
|4 ozUncooked lasagne, broken|
|3 Large carrots, sliced crossw|
|Salt to taste|
|2 1/2 qtWater|
|1 cDried cranberry or kidney be|
|1 tsDry mustard|
|1/2 lbCabbage, finely shredded|
Blue Cheese Minestrone Preparation
Place beef bones in kettle, cover with water, bring to a>>> boil, reduce heat, cover, and simmer for 4 hours. Chill bones and broth and remove fat from surface. Add beans and ham hocks, heat to boiling, reduce heat, cover, and simmer for 2 hrs. more. Chill and remove fat from surface; remove meat from bones; return meat to soup. Add carrots, onions, parsley, garlic, mustard, lasagne, and bleu cheese. Cover and simmer 2 hours more. Add cabbage; cook 5 mins. or until tender. Taste; add sat if necessary. Makes 8 servings. It sounds good to me. Let me know if anyone tries it. Gert Henningsen drkd50a 1/17 6:30 p.m. Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by "John Weber"
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