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Blue Cheese Potatoes Au Gratin

Recipes »  Side Dish  »  Potatoes

Try this Blue Cheese Potatoes Au Gratin recipe, or contribute your own. "Blue Cheese" and "Potatoes" are two of the tags cooks chose for Blue Cheese Potatoes Au Gratin.

Cuisine: AmericanMain Ingredient: Potato

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Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
2 slWhite bread; coarsely Crumbled
1/2 tsSalt
1 cmilk
4 lgPotatoes; (2 1/2 lbs) peeled and Sliced 1/4" thick
1/4 tsPepper
2 tbGarlic; finely chopped
1 cHeavy cream
1/8 tsNutmeg
6 ozBlue cheese

Blue Cheese Potatoes Au Gratin Preparation

Combine potatoes, cream, milk, garlic, spices and 1/2 cheese. Simmer 5-7 minutes, stirring occasionally. Put in an 8" square buttered baking dish and top with cheese and bread crumbs. Bake at 350F 35-40 minutes until potatoes are fork tender and top is browned. Serves 6 Posted to MM-Recipes Digest by muddy@ibm.net on May 27, 1998

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Calories Per Serving: 589
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Tags

  1. Potatoes
  2. Blue Cheese
  3. Cream
  4. Garlic
  5. Cheese
  6. Potato
  7. Milk

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