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Peppermint Ice Cream #2

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Try this Peppermint Ice Cream #2 recipe, or contribute your own. "Ice cream" and "Desserts" are two of the tags cooks chose for Peppermint Ice Cream #2.

Cuisine: AmericanMain Ingredient: Pepper

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Ingredients

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Servings          
Original recipe makes 24
Verified by stevemur
2 cPeppermint candy
4 cHalf and half
FOR 6 QUARTS
9 cWhipping cream
4 cmilk
3 cPeppermint candy
2 3/4 cSugar
2 tsVanilla extract
2 1/2 cmilk
1 tsSalt
2 1/2 cHalf and half
6 cWhipping cream
1 1/2 tsVanilla extract
1 1/4 tsSalt
3 3/4 cSugar

Peppermint Ice Cream #2 Preparation

From: ak399@cleveland.freenet.edu (Carole A. Resnick) Date: 23 Jun 1994 14:58:27 -0400 Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Place peppermint candies in a plastic bag. Break into large pieces (about 1/4 inch) by pounding with a mallet or rolling pin. Stir into chilled mixture. Freeze as directed. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 1119
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Tags

  1. Desserts
  2. Ice cream
  3. Sugar
  4. Cream
  5. Milk
  6. Pepper

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