Red, White and Blue Chocolate Cupcakes
Try this Red, White and Blue Chocolate Cupcakes recipe, or contribute your own. "Cream" and "Chocolate" are two of the tags cooks chose for Red, White and Blue Chocolate Cupcakes.
Yield: 1 Ready in 1 hours
2 people trying soon
Red, White and Blue Chocolate Cupcakes Preparation
Recipe by: www.hersheys.com 1. Heat oven to 350 F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. In large bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. 2. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Fill muffin cups 2/3 full with batter. 3. Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. 4. Prepare VANILLA BUTTERCREAM FROSTING; frost cupcakes. Garnish with blueberries and strawberries. About 2-1/2 dozen cupcakes. VANILLA BUTTERCREAM FROSTING: In medium bowl, beat 5 tablespoons softened butter or margarine until creamy. Gradually add 4 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla extract, beating until of spreading consistency. About 2 cups frosting.JmHersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Posted to MM-Recipes Digest V4 #299 by "John Weber"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Red, White and Blue Chocolate Cupcakes. Be the first to review it!