0 people want to try | 2 have favorited
(Pane con Peperoni alle Acciughe) Dont let the anchovies scare you away - they dont taste fishy, just add depth of flavor. Bruschetta - These recipes are from an Italian cooking class... Preheat oven to 375 F Heat olive oil over med. heat in an oven proof pan. Add peppers and cook over high heat until they become limp. Discard excess liquid, season with pepper, add the capers and anchovies. Cook over med. heat until anchovies are completely melted into the mixture. Place the pan in the oven and let mixture cook, uncovered, until the peppers look and smell roasted and have dried out a bit. Turn them over 2-3 times so they dont burn. Serve warm or at room temp. with crusty french bread or bruschetta toasts rubbed with garlic. Posted to FOODWINE Digest 13 Mar 97 by Nancy Brandt
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Red, Yellow and Green Pepper Spread for Bruschetta. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!