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Red-Beet Salad

Recipes »  Salad  »  Vegetable Salads

Try this Red-Beet Salad recipe, or contribute your own. "Salads" and "German" are two of the tags cooks chose for Red-Beet Salad.

Yield: 6 Ready in 1 hours

Cuisine: GermanMain Ingredient: Beets

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Verified by stevemur

Servings          
Original recipe makes 6
1/4 tsPepper
1 tsSugar
5 tbVegetable oil
1/4 cVinegar
2 bunchesRed beets
2 tbCaraway seeds
1/4 tsCloves, ground
2 tbWater
Marinade Dressing
2 tbOnion; minced
1/2 tsSalt
1 tsHorseradish

Red-Beet Salad Preparation

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.

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Calories Per Serving: 138
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Tags

  1. German
  2. Salads
  3. Vegetables
  4. Onion
  5. Beets
  6. Lunch

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