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1. Cut pork in slices 2 inches thick, then in strips 6 inches long and 2 inches wide. 2. Place in a heavy pan with soy sauce and water. Bring to a boil, then simmer, covered, 1 hour. Serve hot or cold. VARIATIONS: In step 2, add any or all of the following: 1 Piece dried tangerine peel (soaked) 2 cloves star anise 1 scallion stalk cut in 1-inch sections 1/2 stick cinnamon 1 slice ginger root 1 teaspoon salt 1 or 2 garlic cloves, crushed 1 tablespoon sugar 1/2 cup sherry From
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