Reduced Calorie Fruit Pizza

Ready in 1 hour

Try this Reduced Calorie Fruit Pizza recipe, or contribute your own. "Italian" and "Pizza" are two of the tags cooks chose for Reduced Calorie Fruit Pizza.

Top-ranked recipe named "Reduced Calorie Fruit Pizza"


Ingredients

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1 8-oz package light cream; softened
2 Individual package artificialsweetener
3 individual package artificial sweetener
FILLING
GLAZE
Crust
Fruit; cut into bite size pieces
1 tb Orange juice
1 1/2 ts Vanilla extract
2 tb Cornstarch
Vegetable coating spray
2 tb Fresh Lemon Juice
1 1/2 c Flour
3/4 c Promise margarine; room temperature

Original recipe makes 4

Servings  

Preparation

: *** Fruit cane be pineapple/bananas/blueberries/kiwi : fruit/grapes/strawberries sliced or whole. You can also : use frozen fruit, thawed and drained, or canned fruit in : its own juice, not heavy syrup, drained but the pizza : wont hold as well and colors of fruit may bleed. : CRUST: Combine the flour and sweetener and cut in the : margarine. Can use a food processor. Place dough in center : of pizza pan or cookie sheet sprayed with pam. Dust : fingers lightly with flour and pat dough out into desired : shape. Bake in an oven preheated to 350 degrees for 15 : minutes. Cool. : FILLING: Combine the softened cream cheese with the : vanilla and spread over cool crust. Arrange fruit in a : decoratiev pattern over the filling. Make the glaze by : combining the orange juice concentrate and lemon juice in : a measuring c. Add enough of the water to make 1 c. : Place juice and water in a saucepan with cornstarch and : sweetener and combine thoroughly. : Bring mixture to a boil, reduce heat and cook until : thickened. Cool slightly and spread gently over fruit, : dont let glaze cool too long before spreading or it will : jell. Chill until serving time; cut into wedges to serve.

Calories Per Serving: 691 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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