Reduced Calorie Parmesan Chicken Breasts

Ready in 1 hour

Try this Reduced Calorie Parmesan Chicken Breasts recipe, or contribute your own. "Chicken" and "Parmes" are two of the tags cooks chose for Reduced Calorie Parmesan Chicken Breasts.

"I liked it. It was really simple to make. I substituted half a cup of some herb stuffing and half a cup of regular bread crumbs instead of just breadcrumbs. I think it gave it a little flavor burst. I definitely suggest the italian seasoning too."

- EckersCook

Top-ranked recipe named "Reduced Calorie Parmesan Chicken Breasts"

4 avg, 2 review(s) 100% would make again

Ingredients

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4 Chicken Breasts, boneless, skinless
Italian Seasoning; Optional
1 c Ranch Dressing, Fat Free
1 c Bread crumbs
1 c Parmesan Cheese, Fat Free

Original recipe makes 4

Servings  

Preparation

Preheat oven to 350 degrees. Place Fat Free dressing in a shallow bowl. Mix together bread crumbs, parmesan cheese and (optional Italian seasoning) and place mixture into another shallow bowl. Roll breasts (one at a time) in Fat Free dressing and then in bread crumb mixture. Place onto a greased baking sheet. Bake 30 to 40 minutes or until done. Note: You may have to adjust measurements depending on size of chicken breasts Posted to MC-Recipe Digest V1 #357 Recipe by: Ramona Tyler From: "ramrods@nortexinfo.net" Date: Sun, 29 Dec 1996 12:33:52 -0500

Calories Per Serving: 1234 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I liked it. It was really simple to make. I substituted half a cup of some herb stuffing and half a cup of regular bread crumbs instead of just breadcrumbs. I think it gave it a little flavor burst. I definitely suggest the italian seasoning too.
EckersCook 5 years ago
EckersCook 5 years ago
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