Try this Reduced Fat Fudgie Cocoa Brownies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Lightly coat a 9 x 13" baking pan with vegetable cooking spray. 2. In a large bowl, using an electric mixer, beat the eggs and sugar on high speed until thick and pale. Beat in the pumpkin, vanilla and oil. 3. Sift together the cocoa and flour. Add to the mixer, beating just to combine. Transfer the batter to the prepared pan and bake 25 minutes. The brownies will still be a little soft in the center. Remove from the oven and cool on a rack.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 247 | ||
Calories from Fat: 13 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 31mg | 10 % | |
Sodium 34.3mg | 1 % | |
Potassium 67.4mg | 2 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 57.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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