Try this Peppermint Pattis Brownies recipe, or contribute your own.
Suggest a better descriptionMelt 1/4 cup of butter in a saucepan and add the sugar, the peppermint extract and the heavy cream. Beat until creamy and smooth. Spread over the cooled brownies and refrigerate for 20 minutes. Meanwhile melt the chocolate and remaining 1 1/2 Tbs unsalted butter in the top of a double boiler and pour it over the frosted brownies and spread it around with a spatula. Serve with whipped cream or French Vanilla ice cream . . . why not go all the way. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (938g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4450 | ||
Calories from Fat: 3358 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 373.2g | 498 % | |
Saturated Fat 230.9g | 1154 % | |
Monounsaturated Fat 114.2g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 50.9mg | 16 % | |
Sodium 253.2mg | 9 % | |
Potassium 5669.6mg | 149 % | |
Total Carbohydrate 429.6g | 126 % | |
Dietary Fiber 112.9g | 452 % | |
Sugars, other 316.7g | ||
Protein 88.2g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4450
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