Try Soon
Wash lemons and limes and dry them. Finely shred lemon peels to make
1/4 cup. Avoid getting the white pith in with the rind. Squeeze
enough juice from lemons and limes to make 1 1/3 cups total. In a
heavy 1 quart saucepan combine the juice and sugar. Stir in the eggs,
margarine and 1/4 cup lemon peel. Cook and stir constantly over med.
heat (do not boil) until mixture coats metal spoon. Takes about 8
minutes. Remove from heat and put in jars. Keep in refrigerator.
Makes 3 - 1 cup gifts. Stores in refrigerator up to 2 months. Per 2
tbs. = 100 calories.
- - - - - - - - - - - - - - - - - -
NOTES : Gift label: British teatime spread. Use as a filling for
cakes and tarts or serve with hot muffins or scones. Optional:
Omit lime. Use 1 1/3 cups lemon juice.
Preparation Time: 0:00
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Per Serving (excluding unknown items): 99 Calories; 5g Fat (38.7% calories from fat); 1g Protein; 15g Carbohydrate; trace Dietary Fiber; 42mg Cholesterol; 49mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat; 1 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (76g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 83 | ||
Calories from Fat: 59 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.5g | 9 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 100.3mg | 31 % | |
Sodium 61.2mg | 2 % | |
Potassium 92.1mg | 2 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 3.9g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.