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Remoulade Sauce a la Warren Leruth

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
2 tbPaprika
2 tbParsley, chopped
3/4 cCreole or Dijon mustard
1/4 cOnion; chopped
1 cCottonseed or corn oil
1/2 cCelery hearts, finely
1 tsSugar
1 tsTabasco
2 tbKetchup (if not using creole
2 tbHorseradish (if not using

Remoulade Sauce a la Warren Leruth Preparation

and a third one from a wonderful restaurant, LeRuths, which unfortunately has been closed for some time now. Mix all ingredients together except oil. Drizzle in oil to make an emulsified sauce. May marinate shrimp in sauce for 2-3 hours before serving to intensify flavor. Posted to FOODWINE Digest 18 Dec 96 From: ALICIA GOLDMAN Date: Wed, 18 Dec 1996 14:02:21 -0600

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Calories Per Serving: 162
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