Try this Remoulade Sauce a la Warren Leruth recipe, or contribute your own.
Suggest a better descriptionand a third one from a wonderful restaurant, LeRuths, which unfortunately has been closed for some time now. Mix all ingredients together except oil. Drizzle in oil to make an emulsified sauce. May marinate shrimp in sauce for 2-3 hours before serving to intensify flavor. Posted to FOODWINE Digest 18 Dec 96 From: ALICIA GOLDMAN
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 162 | ||
Calories from Fat: 44 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 43mg | 1 % | |
Potassium 906.9mg | 24 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 20.2g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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