Rendang Padang (Indonesian Beef Curry)
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Cuisine: AmericanMain Ingredient: Beef
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Notes Ingredients
Rendang Padang (Indonesian Beef Curry) Preparation
Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute lightly. Then add meat and crushed chillies. Saute 3 minutes, stirring frequently. Add salt and chillies and mix well. Pour coconut milk over meat and add salam leaf. Cover and cook over low heat until almost dry. Serve with rice. Compiled by Imran C. Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:04:58 +1000 From: "I. Chaudhary"
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