Join us!  Sign in   

Reuben Balls

Recipes »  Appetizers  »  Meat

Try this Reuben Balls recipe, or contribute your own. "Dips" and "Appetizers" are two of the tags cooks chose for Reuben Balls.

Cuisine: AmericanMain Ingredient:

(0, 0) (reviews)

9 people want to try | 8 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 24
Egg
Bread crumbs
3 ozCream cheese
16 ozSauerkraut
12 ozCorned beef brisket; canned
1/4 cBread crumbs
1 tsOnion; minced
Flour

Reuben Balls Preparation

Mix cream creese, onion, sauerkraut, corned beef and crumbs. Shape into 24 balls. Dip balls in flour, egg and crumbs to coat. Pan fry to brown, cool. Serve warm. Recipe by: Laura Gaggini Posted to Bakery-Shoppe Digest V1 #178 by "LauraG" on Aug 2, 1997

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 271
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Reuben Balls. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Appetizers
  2. Dips
  3. Egg
  4. Corn
  5. Cream Cheese
  6. Cream
  7. Bread Crumb
  8. Cheese
  9. Onion

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.