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Reuben Dip

Recipes »  Appetizers  »  Dips and Spreads

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Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 10
3 ozCream cheese
1/4 cSour cream
1/4 csauerkraut; Chopped and drained
4 ozcorned beef; Sliced
1/2 cSwiss cheese; Grated
3 tbmilk
Rye crackers for dipping

Reuben Dip Preparation

Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in small sauce pan over low heat until hot, thin with milk if necessary. Serve with rye crackers. Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198 milligrams sodium. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking

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Calories Per Serving: 518
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