Try this Reuben Sandwich recipe, or contribute your own. "Corn" and "Sandwich" are two of the tags cooks chose for Reuben Sandwich.
"This was so good. I baked mine in the oven and used another cookie sheet to flip them over and get both sides toasted. Im making again real soon!"- aphilbeck8
340 people want to try | 678 have favorited
Reuben Sandwich Preparation
Lay out the bread slices and spread 1 side with butter. Turn and spread other side with Thousand Island Dressing. Lay meat on the dressing spread side of 4 of the slices, tucking in any overhang. Spread sauerkraut evenly atop the corned beef, then distribute the chesse over the sauerkraut. Top with remaining bread slices, butter side out, and press down tightly. Heat large nonstick skillet or griddle to medium heat.
Working in batches if necessary, fry sandwiches until golden, about 5 minutes, pressing down several times with spatula. Carefully turn and cook pressing down, until second side is golden and cheese has melted, 3-4 minutes.
Turn again, and cook 2-3 minutes more. Nutritional info per serving: 705 cal; 50g fat(64%), 36g carb
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Reuben Sandwich Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven