Yummy salad use with Paleo Dijon VinaigretteĀ dressing.
1. Place a cup of spinach on each plate.
2. Top with diced prosciutto, cubes of balls of melon, slices of avocado, a sprinkling of red onion, and a few walnuts.
3. Add some freshly ground pepper, if you like.
4. Serve with a drizzle of Paleo Dijon vinaigrette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 946 | ||
Calories from Fat: 838 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.1g | 124 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 34.7g | ||
Cholesterol 46.1mg | 14 % | |
Sodium 498mg | 17 % | |
Potassium 1065.2mg | 28 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 9g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 946
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