Try this Reubens Meatloaf recipe, or contribute your own. "Sauerkraut" and "Main dishes" are two of the tags cooks chose for Reubens Meatloaf."I loved this recipe and so did my husband! I actually used ground deer meat and it tasted just like ground beef! I also would prefer a little more sauerkraut; I used a 14.5 oz. can. I might add a little more thousand island next time too (I used fat free to cut down on calories). Overall great recipe-especially if you are craving a reuben! (Oh yeah, I also used ground up triscuits instead of breadcrumbs as they have some fiber making it even a little more healthy!)" - kellygood28
Yield: 8 Ready in 1 hours, 10 minutes
29 people trying soon
Reubens Meatloaf Preparation
In a bowl, combine egg, bread crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add ground meat. Mix well. On wax paper, pat into 12x8" rectangle. Top with sauerkraut and 3/4 cup of cheese. Using wax paper, lift roll up starting on short side, jelly roll style. Press ends together to seal. Place seam-side down on 13x9x3" baking pan. BAke at 350? for 50 minutes. Sprinkle with rest of cheese. Bake for 2-3 minutes. MC formatting by firstname.lastname@example.org Recipe by: Better Homes and Gardens Posted to MC-Recipe Digest V1 #887 by Roberta Banghart
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