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Reubens Meatloaf

Recipes »  Main Dish  »  Meatloaf

Try this Reubens Meatloaf recipe, or contribute your own. "Sauerkraut" and "Main dishes" are two of the tags cooks chose for Reubens Meatloaf.

 "I loved this recipe and so did my husband! I actually used ground deer meat and it tasted just like ground beef! I also would prefer a little more sauerkraut; I used a 14.5 oz. can. I might add a little more thousand island next time too (I used fat free to cut down on calories). Overall great recipe-especially if you are craving a reuben! (Oh yeah, I also used ground up triscuits instead of breadcrumbs as they have some fiber making it even a little more healthy!)" - kellygood28

Yield: 8 Ready in 1 hours, 10 minutes

Cuisine: AmericanMain Ingredient: Meat

(5, 1) 100% would make again (reviews)

Favorite 40 people favorited
Try Soon29 people trying soon

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Servings          
Original recipe makes 8
1 Egg; beaten
1 8-oz cansauerkraut
1 tsSalt
1 cSoft rye bread crumbs
1 1/2 lbGround beef; lean; or pork
1/4 cRussian; OR Thousand Island
1/4 tsPepper
1/4 tsSweet pickle relish
1/2 cOnions; chopped
1 tbWorcestershire Sauce
1 cSwiss cheese; Shredded

Reubens Meatloaf Preparation

In a bowl, combine egg, bread crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add ground meat. Mix well. On wax paper, pat into 12x8" rectangle. Top with sauerkraut and 3/4 cup of cheese. Using wax paper, lift roll up starting on short side, jelly roll style. Press ends together to seal. Place seam-side down on 13x9x3" baking pan. BAke at 350? for 50 minutes. Sprinkle with rest of cheese. Bake for 2-3 minutes. MC formatting by bobbi744@sojourn.com Recipe by: Better Homes and Gardens Posted to MC-Recipe Digest V1 #887 by Roberta Banghart on Nov 06, 1997

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  • photo by kellygood28 kellygood28

    • Calories Per Serving: 310
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    Reubens Meatloaf Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I loved this recipe and so did my husband! I actually used ground deer meat and it tasted just like ground beef! I also would prefer a little more sauerkraut; I used a 14.5 oz. can. I might add a little more thousand island next time too (I used fat free to cut down on calories). Overall great recipe-especially if you are craving a reuben! (Oh yeah, I also used ground up triscuits instead of breadcrumbs as they have some fiber making it even a little more healthy!)
    5 years, 1 months, 1 days, 1 hours, 45 minutes ago

    Tags

    1. Main dishes
    2. Sauerkraut
    3. Bread Crumb
    4. Cheese
    5. Onion
    6. Ground beef
    7. Meat
    8. Dinner

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