Reubens Meatloaf

Reubens Meatloaf

Ready in 1 hour

Try this Reubens Meatloaf recipe, or contribute your own. "Sauerkraut" and "Main dishes" are two of the tags cooks chose for Reubens Meatloaf.

"I loved this recipe and so did my husband! I actually used ground deer meat and it tasted just like ground beef! I also would prefer a little more sauerkraut; I used a 14.5 oz. can. I might add a little more thousand island next time too (I used fat free to cut down on calories). Overall great recipe-especially if you are craving a reuben! (Oh yeah, I also used ground up triscuits instead of breadcrumbs as they have some fiber making it even a little more healthy!)"

- kellygood28

Top-ranked recipe named "Reubens Meatloaf"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 Egg; beaten
1 8-oz can sauerkraut
1 ts Salt
1 c Soft rye bread crumbs
1 1/2 lb Ground beef; lean; or pork
1/4 c Russian; OR Thousand Island
1/4 ts Pepper
1/4 ts Sweet pickle relish
1/2 c Onions; chopped
1 tb Worcestershire Sauce
1 c Swiss cheese; Shredded

Original recipe makes 8

Servings  

Preparation

In a bowl, combine egg, bread crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add ground meat. Mix well. On wax paper, pat into 12x8" rectangle. Top with sauerkraut and 3/4 cup of cheese. Using wax paper, lift roll up starting on short side, jelly roll style. Press ends together to seal. Place seam-side down on 13x9x3" baking pan. BAke at 350? for 50 minutes. Sprinkle with rest of cheese. Bake for 2-3 minutes. MC formatting by bobbi744@sojourn.com Recipe by: Better Homes and Gardens Posted to MC-Recipe Digest V1 #887 by Roberta Banghart on Nov 06, 1997

Calories Per Serving: 310 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I loved this recipe and so did my husband! I actually used ground deer meat and it tasted just like ground beef! I also would prefer a little more sauerkraut; I used a 14.5 oz. can. I might add a little more thousand island next time too (I used fat free to cut down on calories). Overall great recipe-especially if you are craving a reuben! (Oh yeah, I also used ground up triscuits instead of breadcrumbs as they have some fiber making it even a little more healthy!)
kellygood28 5 years ago
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