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Rhode Island Clam Cakes

Recipes »  Main Dish  »  Fish and Shellfish

Try this Rhode Island Clam Cakes recipe, or contribute your own. "Seafood" and "Appetizers" are two of the tags cooks chose for Rhode Island Clam Cakes.

"Can't wait to try it. Moved away from home (RI) last year and have been craving clam cakes ever since. " - HReynolds

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Clam

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Verified by stevemur

Servings          
Original recipe makes 4
8 tsBaking Powder
1 ptClams; canned with liquid
2 cLard; or more -- For deep frying
4 cFlour
2 cmilk
3 tsSalt
1 tsPepper
4 Eggs

Rhode Island Clam Cakes Preparation

Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking. Recipe By : Tim Quinn From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 1944
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Rhode Island Clam Cakes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Can't wait to try it. Moved away from home (RI) last year and have been craving clam cakes ever since.
1 years, 10 months, 3 weeks, 5 days, 23 hours, 16 minutes ago

Tags

  1. Appetizers
  2. Seafood
  3. Milk
  4. Clam

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