Try this Rhode Island Clam Cakes recipe, or contribute your own.
Suggest a better descriptionMix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking. Recipe By : Tim Quinn From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (660g) | ||
Recipe Makes: 4 | ||
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Calories: 1944 | ||
Calories from Fat: 1176 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.7g | 174 % | |
Saturated Fat 48.7g | 243 % | |
Monounsaturated Fat 56.2g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 1195.9mg | 368 % | |
Sodium 1157.3mg | 40 % | |
Potassium 958.1mg | 25 % | |
Total Carbohydrate 126g | 37 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 120.7g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1944
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