0 people want to try | 1 have favorited
1. Mix together butter, biscuits, nuts, half the sugar and connamon 2. In another bowl mix remaining sugar and fruits together. 3. Place half fruit in bottom of a 1.1 litre (2 pint) greased ovenproof dish. 4. Sprinkle with half biscuit mixture. 5. Repeat layers. 6. Bake at 190 degrees for 30-40 minutes on the fourth shelf. 7. Serve hot or cold with ice cream or cream. Posted to RecipeLu list by: by firstname.lastname@example.org (Nadia I Canty) on Mar 13, 1998, Posted to recipelu-digest by RecipeLu
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Rhubarb and Raspberry Crunch Layer. Be the first to review it!