Rhubarb and Strawberry Pie
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Yield: 8 Servings Ready in 1 hours
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Rhubarb and Strawberry Pie Preparation
Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust and top with butter. Make a lattice top crust and bake on lowest shelf at 375 for 35-40 minutes. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 12, 1998
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