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Rhubarb and Strawberry Pie

Recipes »  Desserts  »  Pies

Try this Rhubarb and Strawberry Pie recipe, or contribute your own. "Rhubarb" and "Pies" are two of the tags cooks chose for Rhubarb and Strawberry Pie.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 8 Servings
1/4 tsNutmeg
2 tsButter
1 Pie crust; double for 9"
1 1/2 tsCinnamon
1/4 tsCloves
1 1/2 cSugar
1 1/2 cStrawberries; sliced thin
Rhubarb-sliced=3 cups
2/3 cFlour

Rhubarb and Strawberry Pie Preparation

Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust and top with butter. Make a lattice top crust and bake on lowest shelf at 375 for 35-40 minutes. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12, 1998

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Calories Per Serving: 492
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Tags

  1. Pies
  2. Rhubarb
  3. Spices
  4. Strawberrie
  5. Butter

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