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Rhubarb Apricot Jam

Recipes »  Desserts  »  Dessert Gelatins

Try this Rhubarb Apricot Jam recipe, or contribute your own. "Apricot" and "Jelly & jam" are two of the tags cooks chose for Rhubarb Apricot Jam.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Apricot

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Servings          
Original recipe makes 1 Servings
2 cDried apricots
6 cCooked rhubarb
8 cSugar

Rhubarb Apricot Jam Preparation

Soak apricots overnight. In the morning cut in half and add the cooked rhubarb. Place all in a kettle, adding the sugar and cook at medium heat for 20 to 30 minutes or until desired thickness. Pour into hot jars and seal. SOURCE: GRANDMAS COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks

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Calories Per Serving: 19203
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Tags

  1. Jelly & jam
  2. Apricot

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