Pepperoni Dipping Sauce
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Yield: 24 Servings Ready in 1 hours
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Pepperoni Dipping Sauce Preparation
In a saucepan, combine sauce, pepperoni, onions, bell peppers, garlic, and Italian seasoning. Mix well. Cook over medium heat until hot. Per serving: 24 Calories; 1g Fat (21% calories from fat); 2g Protein; 3g Carbohydrate; 3mg Cholesterol; 119mg Sodium Serving Ideas : Serve warm with bread sticks. NOTES : Yields: 1 1/2 cups (twenty-four 1 tablespoon servings). Recipe by: Pep It Up With Hormel Italian Meats Posted to EAT-L Digest 11 Apr 97 by "Anita A. Matejka"
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