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Pepperoni Dipping Sauce

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Try this Pepperoni Dipping Sauce recipe, or contribute your own. "Parmes" and "Sauces" are two of the tags cooks chose for Pepperoni Dipping Sauce.

Yield: 24 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pepper

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Servings          
Original recipe makes 24 Servings
1 cHomemade Pizza Sauce
16 Pcs Parmesan Bread Sticks
1/2 cOnions, chopped
33 slReduced fat turkey
1/2 cBell peppers, chopped
1/2 tsItalian seasoning
1 Garlic; minced

Pepperoni Dipping Sauce Preparation

In a saucepan, combine sauce, pepperoni, onions, bell peppers, garlic, and Italian seasoning. Mix well. Cook over medium heat until hot. Per serving: 24 Calories; 1g Fat (21% calories from fat); 2g Protein; 3g Carbohydrate; 3mg Cholesterol; 119mg Sodium Serving Ideas : Serve warm with bread sticks. NOTES : Yields: 1 1/2 cups (twenty-four 1 tablespoon servings). Recipe by: Pep It Up With Hormel Italian Meats Posted to EAT-L Digest 11 Apr 97 by "Anita A. Matejka" on Apr 12, 1997

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Calories Per Serving: 2
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Tags

  1. Sauces
  2. Parmes
  3. Bell pepper
  4. Garlic
  5. Onion
  6. Parmesan

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